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Ingredients
- Banana (eatheka)- 1 medium (smashed)
- Breads 3-4 slices- sides sliced off and crushed
- Grated coconut – ½ cup
- Sugar – 1 tbsp
- Cardamom powder – to taste
- Jeera powder – to taste
- Rawa (semolina) – as needed
- Ghee – to fry
Method of preparation
- In a bowl mix all the ingredients except semolina. Make a thick dough like consistency, enough to make small balls.
- Make small balls and keep aside.
- Heat up 1 tbsp of ghee in a sided pan.
- Roll the small balls in semolina just like rolling cutlet in breadcrumbs.
- Fry the rolled balls in ghee on medium flame. (Rawa takes its own time to cook.)
Ingredients
Method of perparation
Ingredients
- Banana (eatheka)- 1 medium (smashed)
- Breads 3-4 slices- sides sliced off and crushed
- Grated coconut – ½ cup
- Sugar – 1 tbsp
- Cardamom powder – to taste
- Jeera powder – to taste
- Rawa (semolina) – as needed
- Ghee – to fry
Method of perparation
- In a bowl mix all the ingredients except semolina. Make a thick dough like consistency, enough to make small balls.
- Make small balls and keep aside.
- Heat up 1 tbsp of ghee in a sided pan.
- Roll the small balls in semolina just like rolling cutlet in breadcrumbs.
- Fry the rolled balls in ghee on medium flame. (Rawa takes its own time to cook.)