Category: Non-vegetarian

Marination

• 10 pieces chicken medium sized
• Salt as needed salt
• 1 tbsp chili powder
• 2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1 tsp ginger, garlic, curry leaves and green chili paste
• 1 tsp lemon juice
• 1-2 tbsp corn flour

Frying

• Vegetable oil as needed

For marination

• Make a thick paste out of the ingredients in the ingredients list (except chicken).
• Marinate the chicken pieces with the paste and refrigerate it for at least 30 minutes to an hour or two.

Frying

• Deep fry at medium heat till it gets well cooked from inside.