Ingredients
Method of preparation
Ingredients
- Hard-boiled eggs – 2
- Potato – 1 medium – boiled- cubed
- Onion – 1 large – slices/chopped
- Ginger – 1 tbsp
- Garlic – 1 tbsp
- Green chili- 3 medium
- Curry leaves -10-12 leaves
- Mustard seeds- ¼ tsp
- Turmeric powder- ½ tsp
- Coriander powder- 1 tbsp
- Kashmiri chili powder – 1 tsp
- Red chili powder – 1/2 tsp
- Garam masala – ½ tsp (Optional)
- Water – as needed
- Salt – 1 tsp
Method of preparation
- On a medium flame, warm up the oil and splutter mustard seeds, followed by curry leaves, onion, ginger, garlic and green chili along with some salt. Sauté till the raw smell disappears and the onion becomes translucent.
- Turn the heat to low and add coriander powder, red chili powder, kashmiri chili powder, and stir continuously till the raw smell disappears. Then add the turmeric powder; warm it up a little and add the cooked potatoes and stir it on medium heat for a minute or two.
- Add adequate/ preferred amount of water and let it boil.
- Add garam masala, turn off the heat and add the hard-boiled eggs.
- Check for any further taste adjustments.
- Serve hot.
