Author: tess@tessygeorge.com

Sea bream – 500 gms

Zinjari masala

Black pepper – whole – 1/2 tablespoon

Corriander – whole – 1/2 tablespoon

Cumin seeds – whole – 1 teaspoon

Turmeric powder – 1/2 teaspoon

Chilli powder – 1/2 teaspoon

Corriander powder – 1/2 teaspoon

Salt – as needed

Ginger – 1/2 tablespoon

Garlic – 1/4 tablespoon

Green chilli – 3

Coriander leaves – 50 gms

Vegetable oil

• Clean the fish and set aside

• Grind the whole pepper, whole coriander seeds and cumin seeds to a fine powder.

• Add the salt turmeric, red chilli powder and coriander powder and pulse the mixture till it’s well combined.

• Add the ginger, garlic and green chilli along with little oil or water and grind to make a smooth paste.

• Finally add the fresh coriander leaves and pulse it till it’s well combined.

• Marinate the fish with the marinade and set aside for an hour or two or even overnight in the freezer and grill it with minimum oil.