Ingredients

  • Banana (eatheka)- 1 medium (smashed)
  • Breads 3-4 slices- sides sliced off and crushed
  • Grated coconut – ½ cup
  • Sugar – 1 tbsp
  • Cardamom powder – to taste
  • Jeera powder – to taste
  • Rawa (semolina) – as needed
  • Ghee – to fry

Method of preparation

  • In a bowl mix all the ingredients except semolina. Make a thick dough like consistency, enough to make small balls.
  • Make small balls and keep aside.
  • Heat up 1 tbsp of ghee in a sided pan.
  • Roll the small balls in semolina just like rolling cutlet in breadcrumbs.
  • Fry the rolled balls in ghee on medium flame. (Rawa takes its own time to cook.)